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Discover authentic tastes from the heart of Kenya
Traditional Kenyan roasted meat, usually goat or beef, served with kachumbari
Classic Kenyan cornmeal dish served with tender beef stew and vegetables
Mashed potatoes with peas, pumpkin leaves, and green maize
Crispy triangular pastries filled with spiced minced meat or vegetables
A nutritious mix of boiled maize and beans, seasoned to perfection
Soft and layered flatbread, perfect with any curry or stew
Aromatic rice cooked with spices, meat, and caramelized onions
Sweet, fluffy East African doughnuts flavored with cardamom and coconut milk
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